Dirty Chai Lattes | Saltbush Brew

Dirty chai lattes are a delicious fusion of bold coffee and warmly spiced chai tea that delivers a rich, comforting experience. 

From the moment your espresso shot meets aromatic chai spices to the creamy steamed milk, this beverage becomes a favourite for anyone who loves both coffee and chai. 

Whether you are seeking a new twist on your morning caffeine or an indulgent afternoon treat this recipe has you covered. 

In this article, we will explore the ingredients and method for making perfect dirty chai lattes at home, for a deeper dive into the world of chai and coffee blends, read our previous article Chai Coffee 

You will learn how each element contributes to the flavour profile step by step and also pick up useful tips along the way.

Ingredients & Step-by-Step Dirty Chai Lattes Recipe 

Ingredients:

• 1 cup (240 ml) whole milk or milk alternative
  
• ½ cup (120 ml) brewed strong chai tea or chai concentrate
  
• 1 shot (30 ml) fresh espresso
  
• 1 teaspoon vanilla extract
  
• 1 tablespoon brown sugar or your preferred sweetener
  
• A pinch of ground cinnamon and ground ginger
  
• Optional: whipped cream and a sprinkle of ground cardamom
  

Method:

1. Brew your strong chai tea or warm your chai concentrate in a small saucepan. Add the brown sugar vanilla extract ground cinnamon and ground ginger and stir until fully blended.
   
2. While the chai mixture warms, prepare one fresh shot of espresso using your machine or stovetop method.
   
3. Froth or steam the milk until creamy and lightly frothy. Pour the warm chai tea into a latte glass or mug then pour the espresso shot directly into the chai mixture.
   
4. Slowly pour the steamed milk into the mug, holding back the foam with a spoon, then spoon the foam on top.
   
5. Optional: Garnish with whipped cream and a sprinkle of ground cardamom for extra aroma and texture.
   
6. Serve immediately and enjoy your homemade dirty chai latte.
   

What Makes a Dirty Chai Latte Special?

A dirty chai latte-style drink typically features a base of espresso, complemented by a distinct supplementary element, such as spiced chai tea in our case. 

The layering of flavours is key; the espresso brings strong, rich, bitter notes, while the chai tea contributes warm, spicy sweetness. 

The steamed milk softens both elements, creating a smooth texture. 

In a latte coffee blend, the ratio of milk to base flavour tends to be higher than in straight espresso, which results in that creamy, mellow finish. 

That balance is what turns a simple drink into a latte coffee delight. In the dirty chai latte, you get the best of both worlds: coffee meets chai in one glass.

Tips & Common Mistakes

Tip 1: Use freshly brewed espresso and freshly brewed chai tea for the best flavour. Pre-made powders or syrups can work, but fresh is superior.
Tip 2: Choose a milk that froths well such as whole milk or a barista oat milk alternative.
Tip 3: Adjust sweetness and spice levels to your taste. If you prefer milder spice use less ginger and cinnamon.

Common mistake 1: Pouring the espresso before heating the chai tea can cause a temperature imbalance, leading to a lukewarm drink.
Common mistake 2: Overfrothed milk can taste bubbly and airy rather than creamy. Aim for velvety microfoam.
Common mistake 3: Using flavourless chai tea that lacks spice depth will result in a dirty chai latte that feels flat. Choose a robust chai blend with cardamom, cloves, and pepper.

The Dirty Chai Latte Wrap-up

Now that you know how to craft your own luxuriously spiced dirty chai lattes, it is time to try it yourself. 

Follow the recipe above, pick your favourite milk and chai blend, and enjoy.