Cortado Coffee: Perfect Balance of Espresso and Milk

Cortado coffee is a small yet powerful drink that has captured the attention of coffee lovers around the world. 

Originating in Spain, the cortado is known for its simplicity and balance. 

Unlike a cappuccino, which has a foamy top, or a latte, which uses more milk, the cortado is an equal blend of espresso and steamed milk. 

The result is a drink that tones down the sharp acidity of espresso while still allowing its rich flavor to shine.

The word cortado means “cut” in Spanish, a reference to the way milk cuts through the intensity of the coffee. 

Typically served in a small glass rather than a large cup, the cortado is designed to be savored in a few perfect sips. 

Its smaller size makes it an excellent mid-morning or afternoon choice for those who want a strong coffee flavor softened with creamy milk.

If you enjoy drinks that highlight the natural richness of coffee without overwhelming it with sweetness or foam, learning how to make cortado coffee is a worthwhile skill for your home barista toolkit.

Ingredient List & Step-by-Step  Cortado Coffee  Recipe

Ingredients

• 18 g freshly ground espresso beans
  
• 18 g steamed milk
  

Equipment

• Espresso machine
  
• Milk jug
  
• Digital scale
  
• Small glass (90–120 ml)
  

Method

1. Pull a double shot of espresso (around 18 g coffee to 36 g liquid).
   
2. Steam the milk to 55–65°C, keeping it smooth with very little foam.
   
3. Pour the steamed milk gently over the espresso in a 1:1 ratio.
   
4. Serve in a small glass and enjoy immediately.
   

What Makes a Cortado Coffee Special?

Unlike larger milk-based drinks, the cortado maintains a bold espresso presence while smoothing out the edges with just the right amount of steamed milk. 

Cortado coffee is special because of its harmony. 

Its smaller size emphasizes quality over quantity, making it a drink of refinement rather than indulgence. 

Served in glass instead of ceramic, the cortado also carries a cultural flair that reflects its Spanish roots. 

It is an ideal drink for those who want intensity with balance.

 Cortado Coffee Tips & Common Mistakes

• Use the right ratio: Cortado coffee should be equal parts espresso and milk. Too much milk makes it closer to a latte.
  
• Avoid frothy milk: A cortado requires light steamed milk, not thick foam.
  
• Serve in a small glass: Presentation matters, and the traditional cortado is always served in glassware.
  
• Do not overheat the milk: Milk that is too hot loses its natural sweetness and smooth texture.
  

The  Cortado Coffee Wrap-Up

Cortado coffee is the drink that proves less can be more. 

With just two simple ingredients in equal balance, it delivers a smooth, bold, and satisfying experience. 

It is easy to make at home once you understand the ratio and milk texture.