Beetroot Chai Latte: Tastes Indulgent Yet Feels Wholesome

A beetroot chai latte is a stunning and nourishing twist on the traditional chai, bringing together the earthy sweetness of beetroot with the warm spice of chai tea. 

The result is a vibrant pink cup that not only looks beautiful but also feels grounding and energising. 

From the first sip, the natural sweetness of beetroot blends harmoniously with chai’s bold spices like cinnamon, ginger, and cardamom. 

It is a latte that tastes indulgent yet feels wholesome, perfect for mornings when you need a gentle lift or evenings when you crave calm comfort.

 In this article, we will show you how to make a creamy beetroot chai latte at home, linking to our Chai Coffee article for a deeper understanding of chai’s role in coffee culture. 

You will also learn what makes a latte coffee special, discover helpful tips, and avoid common mistakes for a flawless result every time.

Ingredients & Step-by-Step  Beetroot Chai Latte Recipe

Ingredients:

• 1 cup (240 ml) milk or plant-based milk (oat, almond, or soy)
  
• ½ cup (120 ml) strong brewed chai tea or chai concentrate
  
• 1 small cooked beetroot (or 1½ teaspoons beetroot powder)
  
• 1 teaspoon maple syrup or honey
  
• ½ teaspoon vanilla extract
  
• ¼ teaspoon ground cinnamon
  
• Pinch of ginger powder
  
• Optional garnish: beetroot dust or ground cinnamon
  

Method:

1. If using fresh beetroot, blend it with a few tablespoons of milk until smooth. Set aside.
   
2. Brew strong chai tea or heat chai concentrate in a small saucepan over medium heat.
   
3. Stir in maple syrup, vanilla extract, cinnamon, and ginger powder until aromatic.
   
4. Add the beetroot puree (or beetroot powder) to the saucepan and whisk until fully combined.
   
5. Froth or steam the remaining milk until creamy and smooth.
   
6. Pour the beetroot chai mixture into a mug, then top with the steamed milk.
   
7. Spoon foam on top and finish with a light dusting of beetroot or cinnamon.
   
8. Serve warm and enjoy the earthy sweetness of your homemade beetroot chai latte.
   

What Makes a Beetroot Chai Latte Special?

What makes the beetroot chai latte unique is how it adds natural sweetness, colour, and nutrients while maintaining that creamy latte experience. 

The vibrant pink hue gives this drink a visual warmth that matches its taste. 

Just like traditional coffee lattes, it offers the same comforting texture and depth but with a naturally earthy and spiced twist. 

It is both nourishing and indulgent… an artistic fusion of health and flavour in every sip.

Tips & Common Mistakes

Tip 1: Use cooked beetroot for a smoother consistency and natural sweetness. Beetroot powder works well for a quicker version.
Tip 2: Brew chai stronger than usual so the spice flavours stand up against the beetroot.
Tip 3: Use milk with good frothing ability for a creamy texture… oat milk works especially well.

Common mistake 1: Using too much beetroot powder can overpower the chai and create an earthy aftertaste.
Common mistake 2: Overheating milk reduces sweetness and can make the texture grainy. Keep it under boiling temperature.
Common mistake 3: Forgetting to blend beetroot properly leads to small chunks and uneven colour. Always blend until smooth.

The Beetroot Chai Latte Wrap-up

Now you know how to make a vibrant and flavourful beetroot chai latte at home… a drink that is as nourishing as it is beautiful. 

Each sip combines earthy beetroot, warming chai spices, and creamy milk for a balanced experience that delights both the senses and the body. 

For more on chai’s versatility, visit our Chai Coffee article to explore how chai pairs with different coffee styles. Download your free printable recipe card below to keep this recipe handy for your next brew. 

Bring a little colour to your cup today with Saltbush Brew.