Washed Process 

Washed processing produces clean, crisp coffee flavours by removing fruit before drying.

Definition: Coffee cherries are pulped and fermented before drying.

Flavour impact: Bright acidity, clarity, and clean finish.

Water usage: Requires significant water during processing.

Common regions: Latin America and East Africa.

Why it matters: Highlights terroir and bean quality.

Related terms: Natural Process, Honey Process, Terroir, Coffee Cherry, Cupping.