Organic Coffee

Organic coffee is grown without synthetic chemicals, prioritising soil health and natural ecosystems.

Definition: Organic coffee is produced using natural fertilisers and pest control methods, avoiding synthetic chemicals.

Growing conditions: Requires nutrient-rich soil and biodiversity to maintain plant health naturally.

Certification: Must meet strict standards verified by third-party organisations.

Flavour impact: Often cleaner and brighter due to healthier soil and slower bean development.

Environmental benefits: Protects waterways, wildlife, and long-term soil fertility.

Consumer appeal: Chosen by drinkers who value sustainability and reduced chemical exposure.

Related terms: Fair Trade, Specialty Coffee, Coffee Terroir, Arabica, Single-Origin.