Single Origin

 Definition: What single origin means — coffee sourced from one farm, region, or country.

Why it matters: Flavour consistency, traceability, terroir expression.

Flavour characteristics: How growing conditions affect taste (altitude, soil, processing).

How it compares to blends: Purity versus balance; when single origin is preferred.

Who it suits: Coffee buyers seeking unique profiles or wanting to explore regional flavours.

Related terms: Blend, Arabica, terroir, specialty coffee, natural process.