Coffee Cherry

The coffee cherry is the fruit that contains the coffee bean at its core.

Definition: A small, round fruit that grows on coffee plants.

Structure: Typically contains two seeds; the coffee beans.

Ripeness: Ripe cherries are usually red and sweeter.

Processing role: How the cherry is processed affects final flavour.

Farming importance: Hand-picking ensures only ripe cherries are harvested.

Why it matters: Quality coffee begins with healthy, ripe cherries.

Related terms: Washed Process, Natural Process, Honey Process, Arabica, Terroir.