The Saltbush Brew Coffee Glossary

Your complete guide to coffee terms, techniques, and tools

Coffee has its own language. From crema to extraction, from Arabica beans to tampers… every term tells part of the story behind the cup.

The Saltbush Brew Coffee Glossary was created to make that language simple, approachable, and inspiring. Whether you’re a curious home brewer, a barista in training, or someone who just loves a good cup, you’ll find clear, concise explanations of the terms that matter most in the world of coffee.

Each entry is written in plain language… no jargon, no fluff…  so you can learn how coffee really works, one concept at a time.

How to Use This Glossary

Start with the basics, explore the tools, and then dive into the techniques. Every glossary page links to related terms and blog posts, helping you build a deeper understanding of your brew.

We’ll keep adding new terms each week, so check back often… your daily coffee ritual might just come with a new word to learn.

Explore the First Entries

Espresso: The concentrated heart of coffee and the base for most café drinks

Crema: The golden foam that crowns a perfect espresso shot.

Tamper: The barista’s tool for packing espresso grounds evenly

Arabica: The world’s most popular coffee species… smooth, aromatic, and refined.

Extraction: The science of drawing flavor from coffee into water

More Coming Soon

Each week we’ll add new entries… from brewing methods to bean origins and barista techniques.
Follow along as the Saltbush Brew Coffee Glossary grows into a living library of coffee knowledge.