Iced Latte Hazelnut: A Creamy Nutty Coffee Treat

The Perfect Iced Latte Hazelnut for Coffee Lovers

An Iced Latte Hazelnut is more than just a refreshing coffee… it’s a smooth, nutty escape from the everyday grind. 

Combining espresso, milk, and hazelnut syrup over ice creates a rich, aromatic drink that feels indulgent yet simple. 

Whether you’re cooling off on a warm day or craving something sweet and nutty, this recipe delivers café-quality flavor from the comfort of home.

Ingredients and Step-by-Step Method

Ingredients

• 1 shot (30 ml) of espresso or strong brewed coffee
  
• 1 cup of cold milk (dairy or plant-based like almond or oat)
  
• 2 tablespoons hazelnut syrup
  
• 1 cup of ice cubes
  
• Optional: whipped cream and crushed hazelnuts for topping
  

Method

1. Brew your espresso and let it cool slightly.
   
2. Fill a glass with ice cubes.
   
3. Add hazelnut syrup to the glass, then pour in the milk.
   
4. Top with espresso for a layered look, or stir for a smooth blend.
   
5. Finish with whipped cream and crushed hazelnuts if desired.
   

Pro Tip: For a stronger flavor, freeze leftover coffee into ice cubes and use them instead of regular ice.

What Makes a Latte Coffee Special?

A latte is all about balance… the harmony between bold espresso and creamy milk. 

When chilled and paired with hazelnut syrup, that balance becomes a delightful contrast of textures and flavors.

The hazelnut adds a subtle roasted sweetness that complements the espresso’s bitterness, creating a nutty undertone that lingers on your palate. 

It’s no surprise that the Iced Latte Hazelnut has become a café classic… it delivers comfort, indulgence, and refreshment in every sip.

If you’re a fan of flavored coffee drinks, try experimenting with caramel, vanilla, or mocha variations for equally rich experiences.

Tips and Common Mistakes

Tips for the Perfect Iced Latte Hazelnut

1. Use chilled milk to maintain a creamy texture without melting the ice too quickly.
   
2. Adjust the syrup to taste; some prefer subtle nuttiness, others like it rich and sweet.
   
3. Add texture with toppings like frothed milk, whipped cream, or crushed nuts.
   

Common Mistakes to Avoid

• Using hot espresso: It melts the ice instantly and waters down the drink.
  
• Overpowering with syrup: Too much sweetness can hide the espresso’s character.
  
• Skipping quality coffee: Use freshly brewed espresso or high-quality instant espresso powder for best results.
  

Wrap-Up: Sip the Nutty Goodness

An Iced Latte Hazelnut is your perfect go-to for a refreshing and indulgent coffee fix. 

With only a few ingredients, you can recreate a barista-level drink that’s both elegant and effortless.