Espresso

Espresso is the concentrated essence of coffee. It’s brewed by forcing hot water through finely ground coffee under high pressure to create a small, intense shot with a rich aroma and thick crema on top.

The result is bold and full-bodied… the foundation for almost every coffee drink you know, from lattes to macchiatos.

A well-made espresso depends on precision. Factors like grind size, water temperature, pressure, and extraction time all work together to create a balance between sweetness, acidity, and bitterness.

Baristas treat espresso as both art and science… a ritual built on timing, technique, and feel.

In short: Perfect espresso isn’t about strength. It’s about harmony.

Related terms: Crema, Extraction, Tamper, Portafilter.