How to Make a Greek Frappe the Mediterranean Way

When it comes to summer coffee drinks, few can match the iconic Greek frappe. 

Originating in Greece in the 1950s, this frothy iced coffee is a refreshing alternative to hot coffee, perfect for warm weather or when you crave something light and energizing. 

The Greek frappe is made with instant coffee, sugar, and water, shaken or blended until it develops a thick, foamy top. 

Poured over ice and topped with cold water or milk, it delivers a refreshing and invigorating coffee experience that has become a staple of Greek café culture.

What makes this coffee unique is its simplicity and versatility. 

You can adjust the sweetness, choose between water and milk, and enjoy it in just a few minutes. 

Whether you’re lounging by the beach, relaxing at home, or looking for an energizing pick-me-up, the Greek frappe offers a taste of the Mediterranean lifestyle in every sip. 

In this article, you’ll find a step-by-step recipe, learn what makes this drink so special, and get helpful tips to master the art of frappe-making.

Greek Frappe Ingredients:

• 2 teaspoons instant coffee
  
• 2 teaspoons sugar (optional, adjust to taste)
  
• 2–3 tablespoons cold water
  
• Ice cubes
  
• Cold water or milk to top up
  

How to Make a Greek Frappe Step-by-Step Recipe:

1. Add instant coffee, sugar, and 2–3 tablespoons cold water to a shaker or jar.
   
2. Shake vigorously (or use a frother) until a thick foam forms.
   
3. Fill a tall glass with ice cubes.
   
4. Pour the coffee foam over the ice.
   
5. Top with cold water or milk, stir gently, and serve with a straw.
   

What Makes Greek Frappe Special?

The Greek frappe isn’t just a drink… It’s part of Greece’s coffee culture. 

Unlike traditional iced coffee, which uses brewed coffee, this version is built on instant coffee, creating a distinctive frothy layer that makes it unique. 

It’s versatile too… you can make it “sketos” (unsweetened), “metrios” (medium sweet), or “glykos” (sweet). 

The drink’s light texture and customizable flavor make it an all-day favorite in Mediterranean cafés, often enjoyed slowly while socializing.

Tips & Common Mistakes:

• Tip 1: Use instant coffee, not ground coffee, for the authentic texture.
  
• Tip 2: Shake or froth long enough for a thick foam… It’s the hallmark of the drink.
  
• Tip 3: Experiment with milk instead of water for a creamier version.
  

Common Mistakes to Avoid When Making a Greek Frappe

• Using hot water ruins the foam.
  
• Not shaking enough, leading to a thin or flat drink.
  
• Overloading with ice can dilute the flavor.
  

The Greek Frappe Wrap-Up

The Greek frappe is proof that coffee doesn’t have to be complicated to be delicious. 

With just a few ingredients, you can enjoy a refreshing, café-worthy drink at home in minutes.