Dark Roast

Dark roast coffee delivers bold flavours with smoky, chocolatey intensity.

Definition: Roasted past second crack for deep flavour development.

Flavour profile: Bitter-sweet, smoky, nutty, low acidity.

Bean appearance: Dark brown to black with oily surface.

Caffeine: Slightly lower by weight than lighter roasts.

Best uses: Espresso, milk-based drinks, and strong brews.

Why it matters: Favoured for strength and consistency

.
Related terms: Espresso, French Roast, Crema, Robusta, Blend.