Light Roast

Light roast coffee highlights origin flavours with bright acidity and subtle sweetness.

Definition: Roasted to just after first crack, retaining most origin characteristics.

Flavour profile: Fruity, floral, citrusy, or tea-like.

Caffeine: Slightly higher caffeine by weight than darker roasts.

Bean appearance: Light brown with no surface oils.

Best uses: Pour-over, AeroPress, and specialty brewing.

Why it matters: Ideal for tasting terroir and bean quality.

Related terms: Medium Roast, Specialty Coffee, Pour Over, Terroir, Arabica.