Third Wave Coffee

Third Wave Coffee refers to a movement that treats coffee like wine, valuing origin, flavor, and craft over mass production. 

It’s about quality, transparency, and appreciation.

Detailed Explanation:
Emerging in the early 2000s, the Third Wave focuses on traceable sourcing, light roasts, and brewing precision. 

It celebrates unique coffee origin flavors and supports direct trade with farmers. 

Specialty cafes often showcase single-origin pour-overs or experimental processing methods. This movement has also raised the profile of baristas and increased consumer education.

Related Terms:
Specialty Coffee, Single Origin, Cupping, Fair Trade