Cupping

Cupping is the official way coffee professionals taste and evaluate beans. It’s a simple brewing method that highlights aroma, flavor, and mouthfeel without the influence of milk or espresso equipment.

Detailed Explanation:
In a cupping session, freshly ground coffee is steeped in hot water and tasted with a spoon. Tasters slurp to coat the palate, allowing subtle flavors to shine. Cupping helps roasters and Q graders assess the potential of a coffee and spot defects. You can try cupping at home — it’s a great way to deepen your understanding of coffee flavors and origins.

Related Terms:
Q Grader, Single Origin, Roast Level, Specialty Coffee