Grind Size

Definition: What grind size is and why it matters for extraction.

How it works: Finer = slower flow and stronger extraction; coarser = faster flow and lighter extraction.

Comparisons: Espresso, pour over, French press, cold brew.

Common mistakes: Too fine leads to bitterness; too coarse leads to sour flavours.

Practical advice: Adjusting grind size based on taste, weather, or beans.

Related terms: Burr grinder, blade grinder, extraction, espresso, pour over.